Eggs Benedict with Messino Lemon Balsamic Hollandaise
Eggs Benedict with Messino Lemon Balsamic Hollandaise A Greek-inspired take on a brunch classic, featuring a bright, silky hollandaise enriched with Messino Lemon Balsamic Cream and layered with Mediterranean flavours. Ingredients: 4 large eggs2 English muffins, split and toasted2 slices prosciutto, smoked salmon, grilled halloumi, or sautéed spinach1 tbsp white vinegar (for poaching)Chopped chives or dill, for garnishSalt and pepper, to taste For the hollandaise sauce3 egg yolks1 tbsp Messino Lemon Balsamic Cream1/2 cup unsalted butter, melted and warmPinch of saltOptional: 1/2 tsp Dijon mustard for depth Instructions: Poach the eggsBring a shallow pan of water to a gentle simmer...
Mushroom Pie Recipe with Truffle Balsamic Cream
Mushroom Pie with Messino Truffle Balsamic Cream Manitaropita me krema balsamico truffle This savoury pie combines earthy mushrooms, herbs, and tangy feta, all wrapped in flaky phyllo and finished with a rich drizzle of Messino truffle balsamic cream. A modern take on a rustic Greek classic. Ingredients: For the filling2 tbsp olive oil1 small onion, finely chopped2 green onions, sliced (white and light green parts)2 cloves garlic, minced500g (1 lb) mixed mushrooms (cremini, oyster, button), roughly chopped1 tsp fresh thyme leaves (or 1/2 tsp dried)1 tsp dried oreganoSalt and pepper, to taste1/2 tsp chili flakes (optional)2 tbsp fresh parsley, chopped1/2...
Chicken Legs with Balsamic Vinegar, Honey, and Sesame
Chicken Legs with Messino Balsamic, Honey, and Sesame Juicy roasted chicken legs glazed with a glossy blend of Messino red balsamic, honey, and toasted sesame. A sweet and savoury dish with bold Mediterranean character and a satisfying crunch. Ingredients: 6 chicken legs (drumsticks or thighs, skin-on)2 tbsp Revoo extra virgin olive oil3 tbsp Messino Red Balsamic Vinegar2 tbsp honey2 cloves garlic, minced1 tbsp soy sauce1 tsp Dijon mustardSalt and black pepper, to taste1 tbsp sesame seedsOptional: chopped green onion or parsley for garnish Instructions: Marinate the chickenIn a bowl, whisk together Revoo olive oil, Messino balsamic vinegar, honey, soy sauce,...
Chicken Tacos with Guacamole and Chili glaze
Chicken Tacos with Guacamole and Messino Chili Balsamic Glaze Juicy spiced chicken, creamy guacamole, and a punchy chili glaze made with Messino red balsamic—layered in warm tortillas for a Mediterranean-Mexican flavor mashup. Ingredients: For the chicken500g (1 lb) boneless chicken thighs or breasts, sliced1 tbsp Revoo extra virgin olive oil1 tsp smoked paprika1/2 tsp chili powder1/2 tsp cuminSalt and pepper, to taste For the chili balsamic glaze2 tbsp Messino Red Balsamic Vinegar1 tbsp honey or maple syrup1 tsp chili flakes or hot sauce (adjust to taste)1 small clove garlic, finely grated For the guacamole2 ripe avocadosJuice of 1 lime1 tbsp...
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Elevated Mediterranean Recipes with Greek Olive Oil & Vinegar
Step into our kitchen and discover recipes where quality ingredients shine. From rustic Greek classics to modern Mediterranean creations, our recipes are designed to showcase the purity and flavor of Revoo extra virgin olive oil and Messino’s artisan vinegars and glazes.
Whether you're crafting a vibrant salad with a balsamic fig drizzle, marinating meats with our cold-pressed lemon juice, or finishing a dish with a touch of pomegranate glaze — each recipe is an invitation to cook with authenticity and elegance.
At The Revoo Concept, we believe good food starts with better ingredients. Our curated recipes are simple enough for everyday cooking but refined enough to impress.