Recipes — Meat
Pancetta Sandwich with Mushroom Cream and Smoked Balsamic Glaze
This pancetta sandwich makes a great finger food suggestion. A full, satisfying meal to eat at home, in the office or on the go. It can be enjoyed as an appetizer at a casual meal or barbecue, easily cut into smaller pieces and shared with company, or even as a main course if you are a sandwich lover. Pancetta Sandwich with mushroom cream and smoked balsamic glaze Thanks to the simplicity of the ingredients, you can enjoy many variations of this basic recipe by simply substituting the ingredients according to your taste. The smoked flavour is undoubtedly the star of...
Chicken Legs with Balsamic Vinegar, Honey, and Sesame
Chicken Legs with Messino Balsamic, Honey, and Sesame Juicy roasted chicken legs glazed with a glossy blend of Messino red balsamic, honey, and toasted sesame. A sweet and savoury dish with bold Mediterranean character and a satisfying crunch. Ingredients: 6 chicken legs (drumsticks or thighs, skin-on)2 tbsp Revoo extra virgin olive oil3 tbsp Messino Red Balsamic Vinegar2 tbsp honey2 cloves garlic, minced1 tbsp soy sauce1 tsp Dijon mustardSalt and black pepper, to taste1 tbsp sesame seedsOptional: chopped green onion or parsley for garnish Instructions: Marinate the chickenIn a bowl, whisk together Revoo olive oil, Messino balsamic vinegar, honey, soy sauce,...
Chicken Tacos with Guacamole and Chili glaze
Chicken Tacos with Guacamole and Messino Chili Balsamic Glaze Juicy spiced chicken, creamy guacamole, and a punchy chili glaze made with Messino red balsamic—layered in warm tortillas for a Mediterranean-Mexican flavor mashup. Ingredients: For the chicken500g (1 lb) boneless chicken thighs or breasts, sliced1 tbsp Revoo extra virgin olive oil1 tsp smoked paprika1/2 tsp chili powder1/2 tsp cuminSalt and pepper, to taste For the chili balsamic glaze2 tbsp Messino Red Balsamic Vinegar1 tbsp honey or maple syrup1 tsp chili flakes or hot sauce (adjust to taste)1 small clove garlic, finely grated For the guacamole2 ripe avocadosJuice of 1 lime1 tbsp...
Pork Tenderloin with Messino Balsamic and Honey
Pork Tenderloin with Messino Balsamic and Honey Perfectly seared pork tenderloin finished with a rich glaze of Messino red balsamic and honey. Tender, juicy, and full of Mediterranean flavour with just the right touch of sweetness. Ingredients: 1 pork tenderloin (about 500–600g / 1–1.3 lbs)1 tbsp Revoo extra virgin olive oilSalt and freshly ground black pepper1 tsp dried thyme or rosemary2 cloves garlic, minced For the glaze 3 tbsp Messino Red Balsamic Vinegar2 tbsp honey1 tsp Dijon mustardPinch of salt Instructions: Season and searPreheat oven to 400°F (200°C). Pat the pork tenderloin dry and season with salt, pepper, thyme, and...
Recent articles
Elevated Mediterranean Recipes with Greek Olive Oil & Vinegar
Step into our kitchen and discover recipes where quality ingredients shine. From rustic Greek classics to modern Mediterranean creations, our recipes are designed to showcase the purity and flavor of Revoo extra virgin olive oil and Messino’s artisan vinegars and glazes.
Whether you're crafting a vibrant salad with a balsamic fig drizzle, marinating meats with our cold-pressed lemon juice, or finishing a dish with a touch of pomegranate glaze — each recipe is an invitation to cook with authenticity and elegance.
At The Revoo Concept, we believe good food starts with better ingredients. Our curated recipes are simple enough for everyday cooking but refined enough to impress.