Recipes — Breakfast
Eggs Benedict with Messino Lemon Balsamic Hollandaise
Eggs Benedict with Messino Lemon Balsamic Hollandaise A Greek-inspired take on a brunch classic, featuring a bright, silky hollandaise enriched with Messino Lemon Balsamic Cream and layered with Mediterranean flavours. Ingredients: 4 large eggs2 English muffins, split and toasted2 slices prosciutto, smoked salmon, grilled halloumi, or sautéed spinach1 tbsp white vinegar (for poaching)Chopped chives or dill, for garnishSalt and pepper, to taste For the hollandaise sauce3 egg yolks1 tbsp Messino Lemon Balsamic Cream1/2 cup unsalted butter, melted and warmPinch of saltOptional: 1/2 tsp Dijon mustard for depth Instructions: Poach the eggsBring a shallow pan of water to a gentle simmer...
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Elevated Mediterranean Recipes with Greek Olive Oil & Vinegar
Step into our kitchen and discover recipes where quality ingredients shine. From rustic Greek classics to modern Mediterranean creations, our recipes are designed to showcase the purity and flavor of Revoo extra virgin olive oil and Messino’s artisan vinegars and glazes.
Whether you're crafting a vibrant salad with a balsamic fig drizzle, marinating meats with our cold-pressed lemon juice, or finishing a dish with a touch of pomegranate glaze — each recipe is an invitation to cook with authenticity and elegance.
At The Revoo Concept, we believe good food starts with better ingredients. Our curated recipes are simple enough for everyday cooking but refined enough to impress.