Revoo Kalamata Olives – Bold, Briny, and Authentic

Kalamata black olives handpicked to be used as table olives. Cured in a natural sea
salt brine for about 3 months and preserved in a wine vinegar brine.

Deep purple, almond-shaped, and bursting with flavour - Revoo Kalamata Olives are a true expression of Greece’s olive-growing heritage. Grown in sun-drenched groves and harvested by hand, these olives are traditionally cured and naturally brined to preserve their bold, fruity complexity.

Perfect for charcuterie boards, Mediterranean recipes, or luxurious snacking, our kalamata olives are free of additives and packed in their purest form. Imported to Canada with care, they’re a gourmet essential for discerning palates.