Velvet pumpkin soup recipe is so easy to make as a starter for every table, especially during autumn, when pumpkins are juicier and tastier. It will become your favorite soup due to its velvety texture and its full complex taste. Velvet pumpkin soup recipe with ginger Our version of velvet pumpkin soup with cream has a rich, deep flavor that everyone will remember. By adding apple and carrot, we give the pumpkin soup a more intense sweetness, while the balsamic cream, Messino, is used to bond all the ingredients together with its acidity. Garnish your soup with spicy ginger and...

Caprese Salad with Messino Pomegranate Balsamic Cream A classic Italian salad with a Greek-inspired upgrade, this version adds a drizzle of Messino Pomegranate Balsamic Cream for a tangy-sweet finish that pairs beautifully with creamy mozzarella and ripe tomatoes. Ingredients: 3–4 ripe tomatoes, sliced into rounds200g fresh mozzarella or burrata, slicedFresh basil leavesSea salt and cracked black pepper, to taste1 tbsp Revoo extra virgin olive oil1 tbsp Messino Pomegranate Balsamic Cream Instructions: Assemble the saladArrange tomato and mozzarella slices on a serving platter, alternating and overlapping them. Tuck fresh basil leaves in between. Season and dressSprinkle with sea salt and freshly...

Gazpacho Soup with Revoo Olive Oil and Messino Red Balsamic Cream A chilled, tangy tomato-based soup perfect for hot days. Revoo olive oil brings richness, while Messino Red Balsamic Cream adds a smooth, unexpected finish. Ingredients: 6 ripe tomatoes, cored and roughly chopped1 red bell pepper, seeded and chopped1 cucumber, peeled and chopped1/2 red onion, chopped1 clove garlic, minced2 slices day-old bread, torn into pieces3 tbsp Revoo extra virgin olive oil2 tbsp red wine vinegarSalt and black pepper, to tasteCold water, as needed for consistency1 tbsp Messino Red Balsamic Cream (for serving)Optional: extra cucumber or diced tomato for garnish Instructions:...

Cold Casarecce Salad with Messino Basil Balsamic Cream A vibrant, Mediterranean-style pasta salad with juicy tomatoes, creamy feta, and a fragrant drizzle of Messino Basil Balsamic Cream. Ideal served cold or at room temperature. Ingredients: 250g casarecce pasta (or any short pasta)1 cup cherry tomatoes, halved1/2 cucumber, diced1/3 cup crumbled feta cheese1/4 cup kalamata olives, pitted and halved1/4 small red onion, thinly sliced2 tbsp chopped fresh parsley or basilSalt and pepper, to taste For the dressing 3 tbsp Revoo extra virgin olive oil1 tbsp Messino Basil Balsamic Cream1 tsp Dijon mustard1 tsp lemon juiceSalt and freshly cracked black pepper, to...