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Mushroom Pie Recipe with Truffle Balsamic Cream
Mushroom Pie with Messino Truffle Balsamic Cream Manitaropita me krema balsamico truffle This savoury pie combines earthy mushrooms, herbs, and tangy feta, all wrapped in flaky phyllo and finished with a rich drizzle of Messino truffle balsamic cream. A modern take on a rustic Greek classic. Ingredients: For the filling2 tbsp olive oil1 small onion, finely chopped2 green onions, sliced (white and light green parts)2 cloves garlic, minced500g (1 lb) mixed mushrooms (cremini, oyster, button), roughly chopped1 tsp fresh thyme leaves (or 1/2 tsp dried)1 tsp dried oreganoSalt and pepper, to taste1/2 tsp chili flakes (optional)2 tbsp fresh parsley, chopped1/2...
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Elevated Mediterranean Recipes with Greek Olive Oil & Vinegar
Step into our kitchen and discover recipes where quality ingredients shine. From rustic Greek classics to modern Mediterranean creations, our recipes are designed to showcase the purity and flavor of Revoo extra virgin olive oil and Messino’s artisan vinegars and glazes.
Whether you're crafting a vibrant salad with a balsamic fig drizzle, marinating meats with our cold-pressed lemon juice, or finishing a dish with a touch of pomegranate glaze — each recipe is an invitation to cook with authenticity and elegance.
At The Revoo Concept, we believe good food starts with better ingredients. Our curated recipes are simple enough for everyday cooking but refined enough to impress.