Recipes — Meat
Beef Ragù Pappardelle
Beef Ragù Pappardelle with Revoo Olive Oil and Messino Balsamic A slow-cooked beef ragù with tender shreds of meat, aromatic herbs, and a rich tomato base—finished with a splash of Messino balsamic for a beautifully rounded depth of flavour. Ingredients: 2 tbsp Revoo extra virgin olive oil1 small onion, finely chopped1 carrot, finely diced1 celery stalk, finely diced2 cloves garlic, minced500g (1 lb) beef chuck or stewing beef, cut into small chunks1/2 cup dry red wine1 tbsp Messino Red Balsamic Vinegar1 can (400g) crushed tomatoes1 tbsp tomato paste1 bay leaf1 tsp dried oreganoSalt and black pepper, to tastePinch of chili...
Veal Tagliata with Chimichurri Sauce
Veal Tagliata with Chimichurri and Messino White Balsamic Juicy grilled veal sliced thin and topped with a fresh, zesty chimichurri made with Messino white balsamic and Revoo olive oil. A show stopping dish that’s both rustic and refined. Ingredients: For the veal500g (1 lb) veal sirloin or loin, trimmed1 tbsp Revoo extra virgin olive oilSalt and black pepper, to tasteFresh rosemary or thyme sprigs (optional) For the chimichurri1 cup flat-leaf parsley, finely chopped2 tbsp fresh oregano or 1 tsp dried2 garlic cloves, minced1 small red chili, finely chopped (or 1/4 tsp chili flakes)4 tbsp Revoo extra virgin olive oil2 tbsp...
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Elevated Mediterranean Recipes with Greek Olive Oil & Vinegar
Step into our kitchen and discover recipes where quality ingredients shine. From rustic Greek classics to modern Mediterranean creations, our recipes are designed to showcase the purity and flavor of Revoo extra virgin olive oil and Messino’s artisan vinegars and glazes.
Whether you're crafting a vibrant salad with a balsamic fig drizzle, marinating meats with our cold-pressed lemon juice, or finishing a dish with a touch of pomegranate glaze — each recipe is an invitation to cook with authenticity and elegance.
At The Revoo Concept, we believe good food starts with better ingredients. Our curated recipes are simple enough for everyday cooking but refined enough to impress.