Greek Cabbage and Carrot Salad (Politiki salad)
Greek Cabbage and Carrot Salad (Politiki Salad) A crunchy, tangy, and refreshing traditional salad from Constantinople, perfect as a side to grilled meats or meze spreads. Finished with Revoo olive oil and Messino white balsamic for a bright, balanced bite. Ingredients: 3 cups green cabbage, finely shredded1 cup purple cabbage, finely shredded (optional for color)1 large carrot, peeled and grated1–2 cloves garlic, finely minced1/4 cup Revoo extra virgin olive oil2 tbsp Messino White Balsamic VinegarSalt and freshly ground black pepper, to taste1 tsp dried oreganoOptional: 1 tbsp chopped fresh parsley or dillOptional: a squeeze of fresh lemon juice for added...
Marinated Anchovies
Marinated Anchovies with Revoo Olive Oil and Messino White Balsamic A classic Greek meze dish—tender, citrusy, and briny. These anchovies are gently marinated in vinegar, herbs, and garlic, then finished with a silky drizzle of Revoo olive oil and Messino white balsamic for depth. Ingredients: 300g fresh anchovy fillets, cleaned and deboned1/2 cup white wine vinegarJuice of 1 lemon2 cloves garlic, thinly sliced1 small red chili or pinch of chili flakes (optional)1/4 cup Revoo extra virgin olive oil2 tbsp Messino White Balsamic Vinegar1 tbsp chopped fresh parsleySalt, to tasteLemon wedges, for serving Instructions: Cure the anchoviesPlace cleaned anchovy fillets in...
Roasted Mushrooms with Balsamic Vinegar
Mushrooms in the oven with balsamic vinegar is one of the easiest, quickest, and tastiest recipes! Loved by even the most inexperienced cooks, mushrooms always have a special place on the table. They have high nutritional value and are a great substitute for meat in vegetarian/vegan recipes. Roasted mushrooms with balsamic vinegar The original Messino balsamic vinegar is what makes this dish so special. Its acidity and intense aroma combined with red wine add the necessary intensity to the mushrooms. We suggest using multiple varieties of mushrooms to offer flavour and texture complexity. Servings ...
Greek Eggplant Salad (Baba Ganoush)
One of the most famous appetizers in Greece, the eggplant salad recipe (or baba ganoush) is so simple and quick. It is a cold, vegan appetizer, consisting of the most basic ingredients. This eggplant dip is ideal as a starter along with some bread or as a side dish at a big family dinner or a large celebration. If you choose to cook the eggplants on a gas stove, you will enjoy a smoked tasty dish. Greek eggplant salad recipe (baba ganoush) Messino white balsamic vinegar is the key ingredient that balances different flavours with its mild acidity and deep...
Recent articles
Elevated Mediterranean Recipes with Greek Olive Oil & Vinegar
Step into our kitchen and discover recipes where quality ingredients shine. From rustic Greek classics to modern Mediterranean creations, our recipes are designed to showcase the purity and flavor of Revoo extra virgin olive oil and Messino’s artisan vinegars and glazes.
Whether you're crafting a vibrant salad with a balsamic fig drizzle, marinating meats with our cold-pressed lemon juice, or finishing a dish with a touch of pomegranate glaze — each recipe is an invitation to cook with authenticity and elegance.
At The Revoo Concept, we believe good food starts with better ingredients. Our curated recipes are simple enough for everyday cooking but refined enough to impress.