Recipes — Starters

Velvet Pumpkin Soup with Ginger

Velvet Pumpkin Soup with Ginger

Velvet pumpkin soup recipe is so easy to make as a starter for every table, especially during autumn, when pumpkins are juicier and tastier. It will become your favorite soup due to its velvety texture and its full complex taste. Velvet pumpkin soup recipe with ginger Our version of velvet pumpkin soup with cream has a rich, deep flavor that everyone will remember. By adding apple and carrot, we give the pumpkin soup a more intense sweetness, while the balsamic cream, Messino, is used to bond all the ingredients together with its acidity. Garnish your soup with spicy ginger and...

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Gazpacho Soup

Gazpacho Soup

Gazpacho Soup with Revoo Olive Oil and Messino Red Balsamic Cream A chilled, tangy tomato-based soup perfect for hot days. Revoo olive oil brings richness, while Messino Red Balsamic Cream adds a smooth, unexpected finish. Ingredients: 6 ripe tomatoes, cored and roughly chopped1 red bell pepper, seeded and chopped1 cucumber, peeled and chopped1/2 red onion, chopped1 clove garlic, minced2 slices day-old bread, torn into pieces3 tbsp Revoo extra virgin olive oil2 tbsp red wine vinegarSalt and black pepper, to tasteCold water, as needed for consistency1 tbsp Messino Red Balsamic Cream (for serving)Optional: extra cucumber or diced tomato for garnish Instructions:...

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Roasted Mushrooms with Balsamic Vinegar

Roasted Mushrooms with Balsamic Vinegar

Mushrooms in the oven with balsamic vinegar is one of the easiest, quickest, and tastiest recipes! Loved by even the most inexperienced cooks, mushrooms always have a special place on the table. They have high nutritional value and are a great substitute for meat in vegetarian/vegan recipes. Roasted mushrooms with balsamic vinegar The original Messino balsamic vinegar is what makes this dish so special. Its acidity and intense aroma combined with red wine add the necessary intensity to the mushrooms. We suggest using multiple varieties of mushrooms to offer flavour and texture complexity. Servings            ...

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Greek Eggplant Salad (Baba Ganoush)

Greek Eggplant Salad (Baba Ganoush)

One of the most famous appetizers in Greece, the eggplant salad recipe (or baba ganoush) is so simple and quick. It is a cold, vegan appetizer, consisting of the most basic ingredients. This eggplant dip is ideal as a starter along with some bread or as a side dish at a big family dinner or a large celebration. If you choose to cook the eggplants on a gas stove, you will enjoy a smoked tasty dish. Greek eggplant salad recipe (baba ganoush) Messino white balsamic vinegar is the key ingredient that balances different flavours with its mild acidity and deep...

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