Potato Salad
The tastiest potato salad, ready in just 30 minutes! A prevalent ingredient like the potato is elevated in this unique salad. Serve as a starter, side dish, or even as a light meal. Potato salad recipe Messino white wine vinegar enhances the flavour of this salad. Fresh orange fillets and Messino orange balsamic cream create an unexpectedly savoury combination, mixing sweet, sour, and fruity flavours with the earthy taste of potatoes. Greek olives and capers add the necessary saltiness and textural variety. Servings ...
Greek Dakos Salad
Greek Dakos salad, originally coming from Crete island, is one of the most popular appetizers in Greece. Enjoy dakos as a light lunch or quick dinner, and traditional rusks will make you feel full. Nowadays we can enjoy a traditional dakos salad all year round, but since tomatoes are actually seasonal fruits, it is more appetizing during the summer months. Greek Dakos Salad Our Messino aromatic white wine vinegar with Greek oregano is an ideal match to this traditional Cretan appetizer. The fresh herbal aroma is perfectly combined with juicy tomatoes, capers, and original Greek olive oil and creates the...
Pancetta Sandwich with Mushroom Cream and Smoked Balsamic Glaze
This pancetta sandwich makes a great finger food suggestion. A full, satisfying meal to eat at home, in the office or on the go. It can be enjoyed as an appetizer at a casual meal or barbecue, easily cut into smaller pieces and shared with company, or even as a main course if you are a sandwich lover. Pancetta Sandwich with mushroom cream and smoked balsamic glaze Thanks to the simplicity of the ingredients, you can enjoy many variations of this basic recipe by simply substituting the ingredients according to your taste. The smoked flavour is undoubtedly the star of...
Cod “Tsiladia” (with Olive Oil and Tomato)
Cod “tsiladia” is one of the most authentic dishes of Messinia! “Tsiladia” is a term that stems from “ladi”, the Greek word for olive oil, since olive oil is one of the main ingredients. This is an easy recipe that you can cook in less than an hour, as long as the cod is already desalted or fresh. Enjoy this traditional and very satisfying meal any time of the year, always delicious. Cod “tsiladia” (with olive oil and tomato) Our version of Cod “tsiladia” is special dueto the aromatic Balsamic vinegar by Messino, extra virgin olive oil, and the juicy...
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Elevated Mediterranean Recipes with Greek Olive Oil & Vinegar
Step into our kitchen and discover recipes where quality ingredients shine. From rustic Greek classics to modern Mediterranean creations, our recipes are designed to showcase the purity and flavor of Revoo extra virgin olive oil and Messino’s artisan vinegars and glazes.
Whether you're crafting a vibrant salad with a balsamic fig drizzle, marinating meats with our cold-pressed lemon juice, or finishing a dish with a touch of pomegranate glaze — each recipe is an invitation to cook with authenticity and elegance.
At The Revoo Concept, we believe good food starts with better ingredients. Our curated recipes are simple enough for everyday cooking but refined enough to impress.