The tastiest potato salad, ready in just 30 minutes! A prevalent ingredient like the potato is elevated in this unique salad. Serve as a starter, side dish, or even as a light meal. Potato salad recipe Messino white wine vinegar enhances the flavour of this salad.  Fresh orange fillets and Messino orange balsamic cream create an unexpectedly savoury combination, mixing sweet, sour, and fruity flavours with the earthy taste of potatoes. Greek olives and capers add the necessary saltiness and textural variety. Servings                                  ...

Greek Dakos salad, originally coming from Crete island, is one of the most popular appetizers in Greece. Enjoy dakos as a light lunch or quick dinner, and traditional rusks will make you feel full. Nowadays we can enjoy a traditional dakos salad all year round, but since tomatoes are actually seasonal fruits, it is more appetizing during the summer months. Greek Dakos Salad Our Messino aromatic white wine vinegar with Greek oregano is an ideal match to this traditional Cretan appetizer. The fresh herbal aroma is perfectly combined with juicy tomatoes, capers, and original Greek olive oil and creates the...

Caramelized Onions with Messino Red Balsamic Vinegar Slow-cooked, melt-in-your-mouth onions with a deep, tangy finish. A versatile topping for meats, cheeses, sandwiches, or flatbreads—made richer with Revoo olive oil and Messino balsamic. Ingredients: 3 large yellow onions, thinly sliced2 tbsp Revoo extra virgin olive oil1/2 tsp salt1 tsp sugar (optional, to speed caramelization)2 tbsp Messino Red Balsamic VinegarFreshly ground black pepper, to taste Instructions: Cook the onionsHeat Revoo olive oil in a large skillet over medium-low heat. Add sliced onions and salt. Cook slowly, stirring often, for 25–30 minutes until golden brown and soft. Reduce heat if onions start to...