Recipes — Desserts
Panna Cotta recipe with strawberries and oat cereal
The Panna Cotta recipe is one of the most famous, creamy, and light desserts, originated in Italy, and is usually accompanied by fresh red fruits or coulis. An all-year-round delicacy, ideal for every season, since you can find frozen strawberries any time of the year. Panna Cotta recipe with strawberries and oat cereal Servings Εκτέλεση Αναμονή ...
Caramelized Fruit with Sheep Yogurt
Caramelized fruit recipe with yogurt: an easy, quick, and delicious dessert. Even a beginner cook can make this dessert with common ingredients that everyone has in their kitchen. Enjoy as a dessert, as brunch, or as a treat with your coffee. Caramelized fruit recipe with Sheep Yogurt The sweet and tangy flavour of apples and pears is uniquely combined with the sweet and sour taste of Messino Fig Balsamic cream, while the creamy texture of the sheep's yogurt balances all the flavours. Cinnamon enhances the sweet flavour sand gives the fruit an aromatic character. Serving ...
Chocolate Cake with Caramel, Pomegranate Cream, and Ice-Cream
Chocolate cake with caramel is a classic favourite dessert! Quick and easy to make, full of chocolate, and always delicious. Enjoying a vegan or vegetarian version with minor changes is so easy. Chocolate Cake with caramel, Pomegranate Cream, and Ice-cream Our sweet chocolate cake is balanced by the natural acidity of the fruit. We suggest adding Messino Pomegranate Balsamic Cream to refresh the classic recipe. The acidity of the pomegranate complements the chocolate lava and light caramel after taste to create a fruity chocolate sin. Servings Εκτέλεση 4 ...
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Elevated Mediterranean Recipes with Greek Olive Oil & Vinegar
Step into our kitchen and discover recipes where quality ingredients shine. From rustic Greek classics to modern Mediterranean creations, our recipes are designed to showcase the purity and flavor of Revoo extra virgin olive oil and Messino’s artisan vinegars and glazes.
Whether you're crafting a vibrant salad with a balsamic fig drizzle, marinating meats with our cold-pressed lemon juice, or finishing a dish with a touch of pomegranate glaze — each recipe is an invitation to cook with authenticity and elegance.
At The Revoo Concept, we believe good food starts with better ingredients. Our curated recipes are simple enough for everyday cooking but refined enough to impress.