The Panna Cotta recipe is one of the most famous, creamy, and light desserts, originated in Italy, and is usually accompanied by fresh red fruits or coulis. An all-year-round delicacy, ideal for every season, since you can find frozen strawberries any time of the year.
Panna Cotta recipe with strawberries and oat cereal
Servings Εκτέλεση Αναμονή
4 30minutes
Ingredients:
- 500 g Heavy cream 35%
- 12 g gelatin sheets
- 1 piece vanilla bean (or extract)
- 80 g sugar (60g for cream and 20g for fruit)
- 300 g Fresh strawberries (or berries)
- 120 g Messino Strawberry balsamic cream
- fresh basil leaves
- 1/2 lime (juice and zest)
- 80 g Oat cereal
Instructions:
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Soak gelatin sheets in cold water for ten minutes
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Place a pot on medium heat and add heavy cream, 60 g of sugar, and extract of vanilla bean. (Cut open in half and scrape its beans with a knife or just use vanilla extract)
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Whisk constantly and wait until the heavy cream starts simmering.
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Take gelatin sheets out of the water, squeeze the excess liquid, and add them to the pot. Stir well until they are dissolved
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Pour the cream into small forms or bowls of our choice and wait until it reaches room temperature. Then put the bowls in the fridge and wait for almost two hours, before you serve your dessert
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Wash the strawberries, cut in fours, and add 20g of sugar, Messino Strawberry balsamic cream, chopped basil leaves, zest, and lime juice in a bowl
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Stir with a spoon carefully, cover with a plastic film, and store for at least two hours in the fridge, until the fruits are marinated enough
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Serve your panna cotta and garnish with marinated strawberries and oat cereal
Extra tip
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If you are a fan of Mastic you could use some Mastiha Chiou to enrich your cream’s aroma
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Replace cereal with your favourite nuts