Recipes — Salads
Caprese Salad
Caprese Salad with Messino Pomegranate Balsamic Cream A classic Italian salad with a Greek-inspired upgrade, this version adds a drizzle of Messino Pomegranate Balsamic Cream for a tangy-sweet finish that pairs beautifully with creamy mozzarella and ripe tomatoes. Ingredients: 3–4 ripe tomatoes, sliced into rounds200g fresh mozzarella or burrata, slicedFresh basil leavesSea salt and cracked black pepper, to taste1 tbsp Revoo extra virgin olive oil1 tbsp Messino Pomegranate Balsamic Cream Instructions: Assemble the saladArrange tomato and mozzarella slices on a serving platter, alternating and overlapping them. Tuck fresh basil leaves in between. Season and dressSprinkle with sea salt and freshly...
Cold Salad with Casarecce and Basil Balsamic Cream
Cold Casarecce Salad with Messino Basil Balsamic Cream A vibrant, Mediterranean-style pasta salad with juicy tomatoes, creamy feta, and a fragrant drizzle of Messino Basil Balsamic Cream. Ideal served cold or at room temperature. Ingredients: 250g casarecce pasta (or any short pasta)1 cup cherry tomatoes, halved1/2 cucumber, diced1/3 cup crumbled feta cheese1/4 cup kalamata olives, pitted and halved1/4 small red onion, thinly sliced2 tbsp chopped fresh parsley or basilSalt and pepper, to taste For the dressing 3 tbsp Revoo extra virgin olive oil1 tbsp Messino Basil Balsamic Cream1 tsp Dijon mustard1 tsp lemon juiceSalt and freshly cracked black pepper, to...
Greek Cabbage and Carrot Salad (Politiki salad)
Greek Cabbage and Carrot Salad (Politiki Salad) A crunchy, tangy, and refreshing traditional salad from Constantinople, perfect as a side to grilled meats or meze spreads. Finished with Revoo olive oil and Messino white balsamic for a bright, balanced bite. Ingredients: 3 cups green cabbage, finely shredded1 cup purple cabbage, finely shredded (optional for color)1 large carrot, peeled and grated1–2 cloves garlic, finely minced1/4 cup Revoo extra virgin olive oil2 tbsp Messino White Balsamic VinegarSalt and freshly ground black pepper, to taste1 tsp dried oreganoOptional: 1 tbsp chopped fresh parsley or dillOptional: a squeeze of fresh lemon juice for added...
Mixed Green Salad with Pomegranate and Apple
Mixed Green Salad with Pomegranate and Apple A crisp, refreshing salad with sweet-tart pops of pomegranate, crunchy apple slices, and a silky-sweet finish of Messino Pomegranate Balsamic Cream. Bright, balanced, and endlessly versatile. Ingredients: 5 cups mixed greens (arugula, baby spinach, and romaine)1 crisp apple (Gala or Honeycrisp), thinly sliced1/3 cup pomegranate seeds1/4 cup crumbled feta or goat cheese1/4 cup toasted walnuts or pecans1 green onion, thinly sliced (optional)Salt and black pepper, to taste For the dressing 3 tbsp Revoo extra virgin olive oil1 tbsp Messino Pomegranate Balsamic Cream (plus more for drizzling)1 tsp honey or maple syrup1 tsp Dijon...
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Elevated Mediterranean Recipes with Greek Olive Oil & Vinegar
Step into our kitchen and discover recipes where quality ingredients shine. From rustic Greek classics to modern Mediterranean creations, our recipes are designed to showcase the purity and flavor of Revoo extra virgin olive oil and Messino’s artisan vinegars and glazes.
Whether you're crafting a vibrant salad with a balsamic fig drizzle, marinating meats with our cold-pressed lemon juice, or finishing a dish with a touch of pomegranate glaze — each recipe is an invitation to cook with authenticity and elegance.
At The Revoo Concept, we believe good food starts with better ingredients. Our curated recipes are simple enough for everyday cooking but refined enough to impress.