Balsamic Vinegar 4L Jug

Wine vinegar, grape must, antioxidantE224, colourE150d 

• Prepared mainly by mixing grape must with vinegar from Greek wines and aged in suitable tanks for at least 6 months
• Caramelize your grilled vegetables, create aromatic sauces for pasta dishes
• It does not contain gluten and added sugars
• Suitable for vegan diet