White balsamic vinegar 40% (wine vinegar, conc.grape must, sulphites E224), concentrated pomegranate must, stabilisers: xanthan gum, gum guar, natural pomegranate flavouring
A fresh idea, with an award-winning recipe, is the Messino Pomegranate Balsamic Cream. The refined Messino white balsamic, with its mild acidity and light finish, meets the fresh concentrated juice of Greek pomegranates of excellent quality, creating an excellent culinary result for the dishes of your choice. The special award-winning cream is a unique combination of balanced acidity with intense sweet and sour, fruity taste, deep red colour, full of antioxidants, and aftertaste of real fruit.
A cream with many different uses. Ideal for salad dressings of all kinds, it adds flavor and aroma to any combination, especially to those salads that include fruit. Show off meat dishes by using Messino Pomegranate Balsamic Cream as a glaze on pork or turkey. Try it as a dip or glaze on salty cheeses.
Finally, dare to experiment with sweet recipes. For example, try garnishing white sweets, such as panna cotta, cheesecake or ice cream, or use it as an ingredient in a fruity summer cocktail.
